Everyone's looking for some new kind of kick. Something they ain't had. Some new kind of buzz. They wanna go hog mad. So yeah, I can certainly understand the temptation for a brewer to make new ales with everything and anything under the sun - rose thistle, pressed sea buckhorn, yard trimmings and yes, habanero peppers. I mean, I'm the knucklehead who bought this BALLAST POINT "HABANERO SCULPIN", after all. I am not looking for the umpteenth undifferentiated saison nor plain jane IPA or even another soul-sucking sour most of the time - I want to go hog mad, in a good way.
Sometimes, however, it's in a bad way. Such was the case when I, in a classic case of transference, extrapolated the good juju I got from "GRAPEFRUIT SCULPIN" onto this hot pepper IPA, and hoped for something similar. Not in the least. This is a total hot sauce jolt, a real slapper of spicy throat damage and not anything one might find "appealing" in a beer. It's a dare, a boast, a brag - not something you bust out with yr hard-partyin' bros (or in my case, with my wife & son on a Thursday night). Sort of like using "Dave's Insanity Sauce" on your tacos in 1995 was. Is this still an IPA? Who knows - I can't taste anything any longer. Imagine hot sauce scorch and IPA tongue deadening in one little 12-ounce bottle. Now doesn't that sound better than that other beer you were considering? An exceptionally unenjoyable ordeal. 3.5/10.