Friday, May 23, 2014

LOGSDON FARMHOUSE ALES' "FAR WEST VLAMING"

Hey folks, sorry it's been sporadic here on the blog. I have this idea that we'll be chatting in this forum every couple of days, and then life gets ahold of me and well, you know how it works. Beer bloggin' takes a backseat. That said, I thought it crucial to inform you about this Flanders red ale that I had way, way back like in March or something. It's from some brewing heroes of ours whom we've raved about before – the Oregon brewer LOGSDON FARMHOUSE ALES. Anything unique and Belgiany from these folks is probably going to rule. I saw "FAR WEST VLAMING" in a store once and once only, and I pounced.

"Far West Vlaming" is an oak-aged tart red ale, one that's actually blended with a younger version of the ale after the other half's been barrel-aged. It's only 6.5% alcohol, so unless you drink the whole enormo bottle like I did it won't get in the way of operating heavy machinery. It's a cloudy, yeasty brownish-orange colored ale, not "red" per se. It's definitely tart, but in a most refreshing manner. I taste apricot, leather and wheat. Leather and wheat! It's a great tongue coater, a very good tart red, and that oak barrel doesn't come through too strong, just the way I like it. 7.5/10.

1 comment:

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