Well, just in time for me to move to Norway for the summer - next week! - it looks like the master brewers of Denmark, Sweden and Norway are finding all sorts of reasons to make beer with their crafty brothers across the pond. Scandinavia has a first-rate beer culture that's both been validated by its own citizens and by lovers of great beer the world over. I'll bet it feels good to be a resident of Oslo, or Stockholm, or Copenhagen right now. I know it's certainly great to visit these places and drink their local beer, cities that are now spoiled for choice as any great beer city should be.
Latest evidence for a new era is this collaboration beer I picked up in Oslo in March that matches Norway's Ægir Bryggeri with Kansas City, Missouri's kingpins Boulevard Brewing. I dig the name they came up with: Ævenue. A collaboration saison. Not bad, hunh? Well, let it be said that they did the saison family a nice turn this one, as the beer's pretty goshdarned excellent. It's what you might call "fruit-forward", with a distinct taste of white grapes and other things from the wine family. There's funk in there, but it's really distant. The body is light and the beer refreshes. They take the yeastiness down a big notch in favor of the sweet, yet there's nothing cloying nor annoying about it in the least. Now the big question - can this be found in the United States of America? If not, you're gonna have to get on a steamship to the North to drink it, amigo. 8/10.