Saturday, May 17, 2014

CHIMAY MAKES A "GOLD", AND IT'S JUST ALRIGHT

I had this faint inkling that CHIMAY had expanded their lineup by 25% with the introduction of a fourth beer to compliment les bleu, blanc et rouge, but I'd sorta forgotten about it. I'm currently residing in Oslo, Norway, and the first time I saw it was last night, when I lined up at the country-sanctioned liquor store Vinmonopolet to buy some treats for the weekend. Here in Norway you can buy beer over 4.5% ABV only at these stores - and get this, the new "CHIMAY GOLD" is a whopping 4.8%. As a lover of Chimay Blue, and an enthusiast of the other two, I thought a Friday night spent in the company of their new one might be OK. Let's find out.

I suppose you'd call this one a Belgian golden ale - or likely more accurate, given its hoppiness, a Belgian pale ale. It's totally innocuous. It's a bready ale with some herbal bitterness, and a light yellow/straw color. It's just as light in flavor, to be honest. You can imagine the Monks churning this one out for themselves to quaff at dinner, and that's probably where it sits best. I drank mine as a "stand-alone" treat, and it wasn't noteworthy enough to stand as such, though completely without fault as a basic, I'm-not-really-paying-attention beer.. Maybe just a Monk thing, and I wouldn't understand. 6/10.

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