Tuesday, March 25, 2014


Way out in the California desert, nearly down about San Bernardino way, is a town called Redlands. I don't know a whole lot about it, except for a free-spirited punk rock/hippie girl named Xenaisha back in college who was from out there. She had pink hair and played saxophone in a wacko band called Cactopus. Now I know two things about Redlands. There's also a brewer there called RITUAL BREWING who make a hell of a malty red ale. I pulled it off of a shelf despite never having heard of it, and I'm a better man for it. Let's see what we've got here.

Maybe you remember what a gem Anderson Valley's Boont Amber was back in its day. It was amazing. Malty, crisp, fresh, packed with flavor and probably the best daily go-to beer around in the 1990s. This helped me remember how good that beer used to be. Thick body, smooth as silk, and absolutely bursting with malt. All caramel and sweetness, balanced with a strong backbone and malt construction, and only 6.5% ABV to boot. An "amber" that's neither hoppy nor "imperial" and is as good as any imperial red on the planet. 9/10.

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