Tuesday, December 27, 2011


There's a good article I'd like to share with ya from a free foodie publication called EDIBLE MONTEREY BAY that I picked up down there last weekend. It highlights an explosion in local beer in the cental coast area of California. I define this area as starting roughly in Santa Cruz and extending down to Santa Barbara; the article focuses instead on the Northern half of that, centered on the Monterey, Carmel, Salinas, Watsonville and Santa Cruz area. I'm most excited about the January 2012 arrival of SANTE ADAIRIUS RUSTIC ALES - just look at that photo and tell me you aren't as well. All pages can be clicked on for a better view.

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