So this post is for everything I didn't already capture in the posts linked above. There was one night I don't even get to below, in the reviews, and that was a night at one of London's BREWDOG pubs. You guys know BrewDog, right? Tactical Nuclear Penguin and all that? They're a big deal across the pond. Their beer is imported from the UK into most of the rest of the continent, and it's so prevalent in Oslo that it's on draft at restaurants and in bottles all over the place. So they've now got this series of bars all over England and Scotland. I went on a work-related excursion to the one in London's Shepherd's Bush neighborhood, and enjoyed several quite enjoyable ales from the BrewDog lineup. They've got a ton of them. Wasn't taking any notes, but aside from the "dog's bollocks" dinner they served at this pub - every choice was some tepid variation on American greasy-spoon garbage, and my "hot dog" was totally gross - I had myself a right royal knackering, with good company and good beer.
Here are some other beers that they serve on the continent of Europe. They're listed in the order in which I drank them during my visits.
BEAVERTOWN - "8-Ball": An excellent rye IPA from a UK brewer, which I just happened to enjoy on draft at La Cerveteca in Barcelona, Spain. Great big foam and really fresh taste; super flavorful and rye rye rye all the way. I almost didn't order this IPA because it was English, and, to put forth a huge over-generalization, their IPAs often don't quite cut it either due to hop varietals used, timidity or general anachronistic hewing to stylistic guidelines. But this one was so good it might as well have been American! (OMG LOL). 8/10.
ESPIGA - "Bruna": They may not dig this Spanish amber ale all that much over on RateBeer, but I did. Very simple lightly-hopped amber/pale ale. Crisp and nutty, with tingling hops on the roof of the mouth, with very little malt and probably even less alcohol. Really straightforward. It was the only beer I had in Barcelona at a quiet beer bar called Cerveseria La Resistancia, but it was good enough to call a 7.5/10.
BIRRIFICIO TOCCALMATTO - "Tabula Rasa: This is an Italian saison that I enjoyed at the wonderful beer bar Biercab in Barcelona. Classic, clean saison with light funk and lots of fruit, and one I'd keep an eye out for in the US as long as they're not charging $25 for it, the way some Italian imports are. 7.5/10.
MASIA AGULLONS - "Edgard": Way back in the days of my old Hedonist Beer Jive blog, I wrote about Catalonian brewer Masia Agullons (also known as Ales Agullons) and their "Runa Ale" and "Pura Pale". I believe they've become a bit of a craft beer powerhouse in Southern Spain since then. It's probably on the back of beers like "Edgard", a beautiful orange/yellow hazy pale ale that's hoppy and clean, and nearly as good as that Runa Ale I was going off about four years ago. 8/10.
MAGIC ROCK BREWING - "Mild": Well, it's going to hard to say much about this one, except for the fact that I had it at London's The Craft Beer Co.; the one in Islington, which is an incredible bar that I've now been to twice, and can't recommend highly enough. This "Mild", which I can find no reference to on the internet, is a mere 2.6% alcohol. My notes say that it was "good enough", which may indeed be good enough for a beer this pusillanimous. 7/10.
SIREN CRAFT BREW / EVIL TWIN - "The Flying Dutchman": One thing we do know about the UK's Siren Craft Brew - they sure do know how to collaborate. This is also the first beer pictured near the start of this post. It's a 5.7% abv, very solid hoppy, piney pale ale, in keeping with their outstanding collaborative IPA. 7.5/10.
DARK STAR/SALTAIRE - "Bock": And here's a collaboration between two UK breweries on a sweet bock, which was served to me on cask. Obviously, no carbonation. Really sweet, tasting of raisins and that bread with swirls. I'll be honest, I got tired of drinking it about midway through, which is never a good sign, though I wasn't disappointed or anything. Just jet-lagged and thoroughly done with drinking. 6/10.
On to Norway!
AMUNDSEN - "Julie": I drank this as my one and only beer at a boisterous and crazy Oslo beer bar called Crowbar, which I'd been to once before and which I've now decided I don't really need to set foot in again. You want to see where beer dorks go in Oslo to loudly party and get sloshed, this is your place. Fortysomethings like myself shall choose other options. Anyway, this is a soapy "India saison" from a local Oslo brewer whom I'd never had anything from before - I don't think - and it was a nice hoppy treat and a 6% abv face-warmer to send me off gently into that good night. 7/10.
HAANDBRYGGERIET - "Tindved": A Belgian-style fruit beer from one of our very favorite brewers on the planet. It's vaguely sour and lemony, a cloudy blonde smooth sipper that was quite good, and yet not quite up to Haandbryggeriet's exceptionally high standards. 7/10.
AEGIR - "IPA": Crazy. The only beer I had on these trips that I didn't like at all, and it's the highest-rated beer on RateBeer of everything here. This Norwegian IPA had super-low carbonation and virtually no character at all. Smooth, but totally lacking flavor or bite. As mediocre as they come; like something you'd expect from Sam Adams or Shock Top. 5/10.